STARTER BUFFET

Jerusalem artichoke soup (L,.G)
House herrings and butter dill potatoes (L,G)
Whitefish roe mousse with archipelago bread (L)
Shrimps Skagen (L,G)
Salted salmon with dill-mustard sauce (L,G)
Smoked salmon with dill majonnaise (L,G)
Prosciutto with Manchego cheese and melon( L,G)
Roast beef with smoked chimichurri (L,G)
Gardeners salad with seasonal vegetables (L,G)
Marinated tomatoes and mozzarella (L,G)
Green salad with raspberry vinaigrette (L,G)
Boiled potatoes with dill and butter (L,G)
House bread with spread