À la carte
Restaurant NJK menu
Valid 2.5.2025-18.6.2025
Welcome!
CHEF’S MENU
NJK’s changing chef’s menu of seasonal ingredients.
3 COURSES
58€
5 courses
70€
Starters
Summer soup
Pea, cauliflower and corrot with in creamy soup
18,00 €
Toast Skagen
Toast and hand peeled prawns
with whitefish roe (L, G *)
small 18 €/large 28€
NJK’s fish delicacies
Selection of fishes with new potatoes, dill,
melted butter and archipelago bread (L, G*)
small 21€/large 31€
NJK’s potato crêpe
Potato crepe with Matjes herring and sour cream (L)
17€
Tartar
Beef tartar with vitello tonnato mayonnaise, arugula and 36 months aged parmesan cheese (L,G)
small 21€/large 31€
Main courses
Smoked salmon
Smoked salmon, asparagus and dark morel sauce (L,G)
32€
White fish
Charred white fish with shrimp barley risotto and grilled butter sauce (L,G)
33€
Beef tenderloin
Beef tenderloin with duchesse potato seasoned with truffle and pepper hollandaise(L,G)
36€
Vegetarian
Miso-glazed butternut squash with beluga lentils and smoked chimichurri
27€
Desserts
Petit Fours
Anna´s chokolate factory’s chocolate selection
15€
Cherry
Cherry clafoutis and coffee-chocolate ice cream (L,G)
15€
Chocolate
Milk chocolate pannacotta with roasted white chocolate and mango sorbet (VL,G)
14€
NJK ”mess”
Mascarpone mousse with berries, meringue and strawberry sorbet (L,G)
14€
Cheese assortment
Selection of cheeses with seasoned compote (L, G *)
16€
*also available gluten-free
L = lactose free, G = gluten free
Prices valid until further notice. We reserve the right to make product and price changes.